Name: IGT Veneto
Grape: Traminer Aromantico.
Grapes main provenance area: Motta di Livenza.
Soil type: clayey texture and silty-loam soils with deep accumulation of calcium carbonate.
Growing system: double guyot.
Plant density: 3500 plants per hectare.
Maximum yield: 90-110 q.li /ha.
Harvest period: September 10th – September 20th.
Vinification: Soft pressing and fermentation at controlled temperature (16-18°C). Aging on noble residues in steel for 4 months and subsequent bottling.
Food matches: the wine is perfectly suited to Sushi, raw ham, fish and shellfish. Excellent pairing with some spices, such as ginger, curry and cinnamon.
Serving temperature: 10-12°.
Glass type: medium-sized white wine glass.
Color: straw yellow color.
Aroma: exotic fruit and flowers, in particular the white rose and the yellow rose. Aromatic herbs and spices are also perceived.
Taste: round, crisp and fresh taste with flavors of lychee and sugared almond. Slightly savory finish.
Alcohol: 12,50 vol.
Sugars: 1-5 g/l.
Total acidity: 4,5 g/l.