Name: Rosato IGT Veneto
Grape: Raboso Piave.
Grapes main provenance area: Motta di Livenza.
Soil type: clayey texture and silty-loam soils with deep accumulation of calcium carbonate.
Growing system: double guyot and Sylvoz.
Plant density: 3000 plants per hectare.
Maximum yield: 140 q.li /ha.
Harvest period: September 20th – October 30th.
Vinification: Soft pressing with brief pause in contact with the skins and fermentation at controlled temperature (17-19°C). Refinement on noble residues and subsequent fermentation with charmat method.
Food matches: excellent as an aperitif and convivial moments, it goes well with light courses.
Serving temperature: 8-10°.
Glass type: medium-sized white wine glass.
Color: bright pink color with foam and fine and persistent perlage.
Aroma: fruity, with notes of currants and small berries.
Taste: savory, fresh and fruity.
Alcohol: 11,50 vol.
Sugars: 15-17 g/l.
Total acidity: 6,5 g/l.