Prosecco Doc Extra Dry

Prosecco Doc

Extra Dry


Name: Prosecco Doc
Typology: Sparkling wine
Grape: Glera.
Grapes main provenance area: Motta di Livenza.
Soil type: clayey texture and silty-loam soils with deep accumulation of calcium carbonate.
Growing system: double guyot and Cappuccina.
Plant density: 3000 plants per hectare.
Maximum yield: 170 /ha.
Harvest period: 1 to 10 September.
Vinification: soft pressing and fermentation at controlled temperature (17-19°C). Refinement on noble stainless steel lees and subsequent fermentation with charmat method.


Food matches: excellent as an aperitif, it goes well with dry pastries, snacks and non-creamy cakes.
Serving temperature: 8-10°C.
Glass type: medium-sized white wine glass.

Organoleptic Characteristics

Color: straw yellow color with foam and fine and persistent perlage.
Aroma: fruity, reminiscence of yellow apple, exotic fruits and peach.
Taste: savory, fresh and fruity.

Average Analytical Data

Alcohol: 11,50 vol.
Sugars: 15-17 g/l.
Total acidity: 6 g/l.
pH: 3.20.