Designation: IGT Veneto
Main vine-production area: Motta di Livenza.
Soil type: loamy and clayous texture with a deep calcium carbonate accumulation.
Implants density: 3500 vines per acre.
Maximum yield: 130-150 quintals per liter.
Harvest: 1st September – 10th September.
Vinification:: soft pressing and controlled temperature fermentation (16°-18°). Aging on its fine lees in inox for 4 months and then bottling.
Matching: it goes well with fish dishes (especially crustaceans and molluscs) and it is perfect as appetizer.
Serving temperature: 8°-10°C.
Glass type: white wine average-size stem glasses.
Colour: pale yellow.
Smell: intense and fine, with exotic fruits scents.
Taste: round and savoury, with a good balance between freshness and mellowness.
Alcohol: 12,00 vol.
Sugars: 10 g/l.
Total acidity: 5 g/l.